La Souche Farm, built between 1758 and 1760 by the Hauterive monks, is a typical example of rural architecture in the region and sits in perfect harmony with the natural environment. Located very close to the Sarine, it is a living witness to the area’s evolving heritage and agricultural history.
After 1848, when the monks were driven out of Hauterive, La Souche Farm was occupied by a farming family for a number of years. It was later reclaimed by the Abbey’s Cistercian community after their return to the site in 1939.
Over time, the farm has served various purposes and been used to house cattle or for other agricultural activities. Concrete corn silos were added to the building at some date but were demolished during restoration work in 2019.
The farm stands out architecturally for its gables and a half-hip roof (small triangular eave) characteristic of 18th century rural buildings. Located on a small glacial terrace, the building is orientated to emphasise the position, on the opposite bank of the Sarine, of Hauterive Abbey. Together they form a harmonious ensemble.
La Souche Farm is a focal point in the landscape and under scores the importance for the monks of the relationship between human-built elements and the nature around them.
Over the years, the farm’s functions have adapted to evolving agricultural methods and the changing needs of modern society. Today, the building provides livery accommodation for horses which benefit from the surrounding lush pastures.
Sources :
- Guide artistique de la Suisse 4b.
- Brother Pierre-Yves, HauteriveAbbey
